Chilled Minted Melon Soup (Ww Core)

Total Time
Prep 10 mins
Cook 0 mins

Serve this thirst-quenching soup as a first course or an after-dinner treat. Pre-cut melon makes preparation a summer's breeze.


  1. Purée honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).
  2. Serve immediately or transfer to a container and refrigerate up to 2 days. Top each portion with 1 tablespoon of yogurt before serving. Garnish with slivered mint leaves if desired. Yields about 1 cup per serving.
Most Helpful

This was pretty good, but WAAAAAY to much mint for our tastes. I'll make this again with less mint, as it is healthy and refreshing.

yogiclarebear July 25, 2007