Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

READY IN: 10mins
Recipe by Feast Your Eyes

This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature.

Top Review by Elisabetta47

These are remarkably good. Other than using sliced mushrooms, I used all ingredients as written, including a healthy pinch of red pepper flakes. We often have grilled or roasted meats on raw greens, and this as a side adds a whole other dimension of flavors to the plate. Thanks.

Ingredients Nutrition


  1. Combine all ingredients, EXCEPT MUSHROOMS AND PARSLEY, in a large zip top plastic bag; seal bag and shake well.
  2. Add the mushrooms to the marinade; seal bag and turn over several times.
  3. Refrigerate NO LONGER than 2 hours.
  4. Drain mushrooms and sprinkle with snipped parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a