Chilled Cucumber Yogurt Soup

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READY IN: 2hrs 5mins
Recipe by Raquel Grinnell

This recipe is slightly adapted from Celebrity Cruise Line's "Excite the Senses - A Culinary Journey with Celebrity Cruises" cookbook. I am a travel agent, and also write recipe reviews from cruise line's cookbooks on my company blog. I knew after tasting this one that I'd be doing it again and again! Not only is it healthy, but it also fulfilled my three E's of cooking: easy, elegant and economical. "Cook" time is minimum chilling time. I only use Greek yogurt, but feel free to use whatever you'd like.

Ingredients Nutrition


  1. Mix all the ingredients in a blender on high speed until smooth. Chill in the refrigerator for at least two hours.
  2. To serve, garnish each bowl of soup with a dollop of yogurt, a drizzle of olive oil and a sprig of fresh dill.

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