Madzoon Ov Kufteh (Meatball Yogurt Soup)
photo by ohcarolita
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
Meatballs
- 1 lb ground beef
- 1 teaspoon salt
- 2 cups cracked wheat
- 1 small onion, minced
- 1 teaspoon dry red pepper
- 1 teaspoon black pepper
- 1 egg
-
Broth
- 2 tablespoons butter
- 32 ounces plain yogurt
- 2 tablespoons dried mint
- 1 egg
- 2 (14 1/2 ounce) cans chicken broth
directions
- Mix together salt, beef, bulgar, onion, red pepper, black pepper, one egg. Use food processor if necessary to blend. Dip hands in cold roll into balls about a size of a quarter.
- For broth crack egg in yogurt and mix well with mint. Heat up 2 cans broth along with 2 cups water, add yogurt mix and keep stirring so soup will not curdle. Add butter and stir until melted.
- Once broth is nearly boiling add meatballs and heat for ten minutes.
- Note: If you want a richer soup, add a pea size pat of butter in the middle of each meatball. It helps if they are cut up and then frozen when rolling the meatball.
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RECIPE SUBMITTED BY
ohcarolita
Phoenix