Chilled Cantaloupe Soup With Lemon and Ginger
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 29.58 ml butter
- 29.58 ml honey
- 14.79 ml fresh gingerroot, finely grated
- 14.79 ml lemon peel, finely grated
- 1419.54-1656.13 ml ripe cantaloupe, coarsely chopped
- 354.88-473.18 ml milk
- 8 sprig of fresh mint
- 236.59 ml cantaloupe, finely diced
directions
- Place butter, honey, ginger root and lemon peel in small bowl. Microwave 45 seconds until butter melts. Stir to blend.
- Transfer mixture into blender. Add melon chunks and puree until smooth. Stir in milk. Transfer to bowl, cover and chill 4 hours.
- Garnish with mint sprig diced melon.
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