Blueberry Lemonade With Lemon Verbena and Ginger

Name: Blueberry Lemonade With Lemon Verbena and Ginger
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6 serving(s)
Ingredients: 1 cup unbleached white sugar; 1/2 cup filtered water; 1 tablespoon finely grated ginger; 1 tablespoon chopped fresh lemon verbena, plus whole verbena leaves (to garnish); 1 cup blueberries; 1/2 cup fresh lemon juice; 4 cups filtered water

(4)

Recipe by COOKGIRl

From Naturipefarms.com. I have no objections if you want to substitute other berries in this beverage.

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READY IN: 11mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup unbleached white sugar
¹⁄₂

cup filtered water
1

tablespoon finely grated ginger
1

tablespoon chopped fresh lemon verbena, plus whole verbena leaves (to garnish)
1

cup blueberries
¹⁄₂

cup fresh lemon juice
4

cups filtered water

DIRECTIONS

Combine 1/2 cup sugar, 1/2 cup water, ginger, and lemon verbena in a small saucepan.
Boil for 1 minute, transfer infused syrup to a container, and chill.
Place blueberries and remaining 1/2 cup sugar in a blender.
Puree until smooth.
Add lemon juice and remaining 4 cups of water and blend to mix. Combine with infused syrup and strain into a pitcher.
Serve over ice. Float 2-3 whole fresh lemon verbena leaves in each glass.

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