Blueberry Lemonade

Recipe by Sandangel
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
  • Lower the heat and allow the syrup to simmer for another minute.
  • Remove from heat and let cool.
  • In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
  • In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
  • To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
  • Makes base for 12 servings.
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