Chilled Avocado Soup

Submitted by MaMere

"Healthy, delicious and easy to make--great summertime lunch or dinner side recipe"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 avocados
• 1 tablespoon chopped shallot
• 1 tablespoon olive oil
• 2 cups chicken stock
• 1 cup heavy cream
• salt and pepper
• 1⁄4 teaspoon ground nutmeg

directions

1. Peel, pit and dice avocados.
2. Use a blender or food processor to puree avocados until smooth.
3. Saute chopped shallots in olive oil until tender but not brown;set aside to cool.
4. In a large bowl, whisk together avocados with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
5. Chill for at least half an hour before serving.
6. Garnish as desired.
7. prep and cook time does not incude refrigeration time.