Total Time
Prep 15 mins
Cook 10 mins

Healthy, delicious and easy to make--great summertime lunch or dinner side recipe


  1. Peel, pit and dice avocados.
  2. Use a blender or food processor to puree avocados until smooth.
  3. Saute chopped shallots in olive oil until tender but not brown;set aside to cool.
  4. In a large bowl, whisk together avocados with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
  5. Chill for at least half an hour before serving.
  6. Garnish as desired.
  7. prep and cook time does not incude refrigeration time.