Chili Submarines

Total Time
15 mins
15 mins

The presentation is what makes this dish a hit! Great for kids birthdays or a picnic in your backyard. Add the optional ingredients to pump up the heat quotient. Absolutely delish!

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  1. In skillet cook beef, onion, and jalapeno over medium heat until meat is no longer pink; drain.
  2. Stir in water, tomato paste and spices.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered for 5 minutes.
  5. Cut a thin slice off top of rolls.
  6. Hollow out buns, leaving a 1/4" shell (save innards for another use (bread crumbs anyone?)).
  7. Spoon 1/2 cup of meat mixture into each bun.
  8. Surround with corn chips, if desired.