Chili Spaghetti

Submitted by ErikaNY

"I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (8 ounce) package spaghetti
• 1 lb ground beef
• 1 medium onion, diced
• 1 (16 ounce) can stewed tomatoes, undrained
• 1 (16 ounce) can kidney beans, undrained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 1⁄4 cups shredded cheddar cheese

directions

1. Cook spaghetti as directed on package.
2. While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
3. Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
4. Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
5. Drain spaghetti; divide among dinner plates.
6. Top with chili mixture; sprinkle with cheese.

Reviews

[children from A to Z]

This was so easy and tastes great. The only substitution I made was to use diced tomatoes instead of stewed. I will be making this again for sure. Thanks so much for posting Erika!

 

[ruthbomer]

Yummie! Quick and easy. We will have this again soon. The only change I made was added and extra half a tablespoon of hot chili powder since we like it spicy.

 

[CIndytc]

Add a dollop of sour cream and this is my recipe for Cincinnatti Chili that my family has loved for years....A must try