Total Time
30mins
Prep 10 mins
Cook 20 mins

I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!

Ingredients Nutrition

Directions

  1. Cook spaghetti as directed on package.
  2. While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  3. Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
  4. Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  5. Drain spaghetti; divide among dinner plates.
  6. Top with chili mixture; sprinkle with cheese.
Most Helpful

5 5

This was so easy and tastes great. The only substitution I made was to use diced tomatoes instead of stewed. I will be making this again for sure. Thanks so much for posting Erika!

5 5

Yummie! Quick and easy. We will have this again soon. The only change I made was added and extra half a tablespoon of hot chili powder since we like it spicy.

5 5

Add a dollop of sour cream and this is my recipe for Cincinnatti Chili that my family has loved for years....A must try