Chili-Shrimp-Honey-Veggie Chicken
"Chinese/Thai inspired chicken wok-type thingy"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
directions
- Fry the chicken until it is thoroughly cooked.
- Fry the shrimp and chopped garlic in oil, add chili powder.
- Add the shrimp in to the chicken and add the vegebatles (if you use frozen vegetables, add them to the shrimp while frying them so they melt a bit).
- Add sweet chili sauce and salt to your taste.
- Cook the noodles.
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RECIPE SUBMITTED BY
I'm a university student and I like baking and cooking but I'm not that good at following recipes. I always add my own ingredients. I have this little recipe book where I have written all the recipes myself and none of them are like the way they were in the original source. Probably the biggest reason why I modify recipes is that I'm just a poor student and I can't afford to buy certain cheeses or exotic fruit and vegetables. If necessity is the mother of all invention then living on government subsidies is the father:) Everytime I cook for my best friend, she looks at the dish with a bit of wonder and takes the first bite with caution. That tells a lot: you never know what to expect when you eat my cooking. Sometimes I make really good food and sometimes it's only good for feeding the toilet.
