Chili Seasoning Mix
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
- Serves:
- 4
ingredients
- 1⁄4 cup ground red chili pepper or 1/4 cup ground cayenne pepper
- 1⁄4 cup paprika
- 2 tablespoons dried onion flakes
- 4 teaspoons cumin seeds
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon crushed dried red pepper
directions
- Combine all ingredients.
- Add 3 tablespoons to each pound of meat when making chili.
- Replace commercial chili powder in favorite recipes.
- Use to season meat for tacos or taco salad.
- Add to ground beef for grilled burgers or a meat loaf.
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Reviews
-
this is the best seasoning I have found yet!! (and I've bought every brand I've seen) My husband says this is the best chili I've ever made.......I do think 3 Tbsp. is too much for us....even tho the family likes "spicy", about 1 and a half TBS. is just right for us.(or at least for me, Ha) I hope I don't lose this recipe.......it is just perfect. Thank you for posting it.
-
What a wonderful idea this is! Now I don't have to carry little jars of chili powder back to Japan from the US. I made up the seasoning mix today, adding the suggested coriander seeds, but leaving out the garlic powder (I use a lot of fresh garlic, anyway) and salt. Left everything else as specified. Made a very large pot of delicious chili this evening, and am floating on air. Thank you so much for sharing this recipe.
RECIPE SUBMITTED BY
Vicki in Kansas Bro
Sedgwick, 55
I live in a small town in Ks. outside of Wichita. My husband and I have a good size garden, love to go camping and fishing.
<br> I do a lot of canning and cooking always looking for a new recipe to play with. I also have 5 grandchildren, crochet and make southwestern jewelry.
<br> New update 9-22-09. Oldest Grandson in the Navy so proud of him.