Total Time
Prep 10 mins
Cook 0 mins

These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

Ingredients Nutrition


  1. Mix all ingredients well seasoning to taste and chill for an hour.
Most Helpful

Very Good. I used hot chili sauce and at first just doubled the amount. We thought it was too bland so I added more; approx. 3/4 teaspoon or more. It was just the way we like it. Next time my husband would like me to add a jalapeno pepper. My battery was dead so I couldn't take a pic. Next time. Made for Ausie Swap #31.

happynana August 09, 2009

A very good recipe, with better taste, and flavors. I used some of the salsa for tortilla chips and froze the rest. I used the red wine vinegar , and plan on repeating this recipe again. Made for Recipe Swap.

weekend cooker May 13, 2009

This Salsa is fabulous. Really fresh and tasty. I didn't use chili sauce but instead added a finely chopped red chili. Used the red wine vinegar option. Lovely on top of your Kabab (Kebabs or Middle Eastern Skewers), thank you.

Jewelies February 18, 2009