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    You are in: Home / Recipes / Chili Rubbed Strip Steaks With Corn Relish Recipe
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    Chili Rubbed Strip Steaks With Corn Relish

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    barefootmommawv's Note:

    Another summer time favorite.

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    Units: US | Metric


    1. 1
      Coat grill rack with non stick cooking spary. Preheat grill to high direct heat (400 degrees). Meanwhile, combine oil and lime juice in small bowl. Combine brown sugar, chili powder, paprika and garlic powder in another small bowl. Brush corn with lime juice mixture, then coat with chili powder mixture, reserving remaining lime juice mixture.
    2. 2
      Rub both sides of steaks with remaining chili powder mixture. Place steaks and corn on grill. Grill, uncovered, to desired doneness, turning once halfway through cooking (11 to 16 minutes for rare to medium steaks, 11 minutes for corn). Remove from grill; cover steaks to keep warm.
    3. 3
      For corn relish, cut grilled corn from cobs and place in medium bowl. Add reserved lime juice mixture, tomatoes, onion and parsley; toss. Season with salt to taste. Serve with steaks.

    Ratings & Reviews:

    • on March 22, 2011


      Excellent smoky flavor, even without the grill! I used this as a sort of marinade for some steaks I had for fajitas. YUM!!!! Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Rubbed Strip Steaks With Corn Relish

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.4
    Calories from Fat 499
    Total Fat 55.4 g
    Saturated Fat 19.3 g
    Cholesterol 229.6 mg
    Sodium 204.0 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 4.9 g
    Sugars 13.8 g
    Protein 62.7 g

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