Chili-Roasted Carrots
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 29.58 ml canola oil
- 4.92 ml chili powder
- 4.92 ml cumin
- 2.46 ml salt
- 907.18 g carrots, cut in 1/4-inch diagonal slices
- 29.58 ml fresh cilantro, chopped
- 29.58 ml lime juice
directions
- Position rack in lower third of oven, preheat to 450°F.
- Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.
- Roast the carrots, stirring once, until tender and golden, 20-25 minutes.
- Toss the carrots with cilantro and lime juice. Serve immediately.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!