Chili Prawn and Long Bean Stir-Fry
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 29.58 ml oil
- 2 medium onions, very finely sliced
- 5 garlic cloves, chopped finely
- 2 stalk lemongrass (white part only)
- 3 red chilies, seeded and very finely sliced
- 226.79 g long beans, ends trimmed
- 283.49 g medium raw shrimp, peel and devained
- 14.79 ml fish sauce
- 14.79 ml rice wine vinegar
- garlic chives (Garnish)
directions
- Heat the oil in a large heavy-base wok. Add the onion, garlic, lemon grass and chilies to the wok and stir-fry over medium-high heat for 4 minutes or until soft and golden.
- Add the beans to the wok and stir-fry for 2-3 minutes or until bright green. Add the prawns and sugar to the wok and toss gently for 3 minutes.
- Season with the fish sauce and rice wine vinegar, tss well and serve, sprinkled with garlic chives.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!