Chili Orecchiette Pasta

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READY IN: 30mins
Recipe by drhousespcatcher

Orginal was from Sarah Schlesinger's More fat free recipes

Ingredients Nutrition


  1. Cook the pasta according to directions until ala dente.
  2. While the pasta cooks heat the broth in a saucepan. Add the onion and garlic and saute until onion starts to soften then add the ppers and saute until they begin to soften. This will take about 6 minutes for both steps.
  3. Stir in the powder, Braggs, cumin, oregano, tomatoes and corn and cook for about 5 minutes. Stir several times.
  4. Add the pasta and continue to simmer until all ingredients are heated through. Serve immed.

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