Chili - Modified Wendy's Style

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is my version of a 'Wendy's' style chili. As usual, I put in LOTS of garlic but this is optional. Top this with some shredded cheddar cheese, serve with garlic bread and you've got a hit! Always tastes better the next day.

Ingredients Nutrition


  1. Brown the ground beef and drain off the fat.
  2. Crumble the cooked beef with a fork into pea sized pieces.
  3. In a large pot, combine all ingredients.
  4. Simmer over low heat 2-3 hours stirring frequently.


Most Helpful

Use Great Northern Beans, don't like Kidney PP. Otherwise followed recipe, excellent chili. Thanks for posting.

Ed&Theresa March 11, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a