Chili Meatball Supper
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 onion, chopped
- 1 small green bell pepper, chopped
- 16 ounces tomatoes, cut up
- 1 (16 ounce) can canned kidney beans, drained
- 8 ounces corn
- 8 ounces tomato sauce
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 bay leaf
- 24 frozen meatballs
- cheddar cheese, grated
- corn chips
directions
- In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally.
- Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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