Chili Manicotti

Submitted by CarrieB.

"I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 manicotti
• 1 tablespoon oil
• 2 tablespoons onions, chopped
• 1 garlic clove, chopped
• 1 (16 ounce) can beef chili with beans
• 1 cup water
• 1 egg
• 3⁄4 cup cottage cheese
• 1 cup cheddar cheese, grated

directions

1. Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
2. Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
3. In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
4. Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.

Reviews

[lazyme]

This was a nice week night dinner. Easy to put together and we enjoyed it. Thanks for sharing.