Chili Manicotti

READY IN: 50mins
Recipe by CarrieB.

I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!

Top Review by lazyme

This was a nice week night dinner. Easy to put together and we enjoyed it. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
  2. Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
  3. In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
  4. Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.

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