Chili Manicotti

READY IN: 50mins
lazyme
Recipe by CarrieB.

I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!

Top Review by lazyme

This was a nice week night dinner. Easy to put together and we enjoyed it. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
  2. Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
  3. In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
  4. Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.

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