Total Time
Prep 5 mins
Cook 5 mins

Ingredients Nutrition


  1. Mix all ingredients together and store in the fridge.


Most Helpful

We liked it but would have prefered a less thick sauce. The mayo was a bit overpowering. Maybe it would be better with half mayo half sour cream. Furthermore it was a pity that the taste of horseradish was completely lost. Used it on carrot burgers and as a dip for assorted veggies. Made for PAC Fall '07. Thanks for posting.

Chef Dudo September 13, 2007

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