Chili-Garlic Sauce

READY IN: 45mins
Recipe by Chef LL

try with shrimp

Top Review by David S.

This recipe doesn't mention actually cooking the shrimp. Do you cook BEFORE or AFTER marinating? Confusing!

Ingredients Nutrition

  • 14 cup canola oil
  • 14 cup orange juice, fresh
  • 1 -2 tablespoon chili-garlic sauce (called sriracha, available at most supermarkets)
  • 1 tablespoon honey

Directions

  1. Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.

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