Prep 35 mins
Cook 10 mins
try with shrimp
- 1⁄4 cup canola oil
- 1⁄4 cup orange juice, fresh
- 1 -2 tablespoon chili-garlic sauce (called sriracha, available at most supermarkets)
- 1 tablespoon honey
- Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.
I'll take one plate of garlic chili marinated shrimp and raise you 3 pralines. Made for Spring PAC 2012.