Chili Enchiladas

Submitted by Sooner Girl

"A really great yet simple enchilada recipe. My six year old daughter loves these and I make these a lot when I need a quick no brainer meal"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 907.18 g hamburger meat
• 12 (72 inch) corn tortillas
• 453.59 g can enchilada sauce (I like Old El Paso)
• 453.59 g can armour chili without beans (or your favorite brand without beans)
• 828.06 ml mozzarella cheese
• 118.29 ml vegetable oil

directions

1. In a sauce pan mix sauce and chili to heat.
2. Cook and drain meat.
3. In a pan dip tortillas in hot grease just long enough to saturate flipping to coat each side and set aside.
4. In a baking dish lay tortilla flat and add sauce mixture and cheese.
5. Roll each tortilla and if needed secure with a toothpick.
6. Pour any leftover sauce on top and sprinkle with cheese.
7. Bake at 375 degrees until cheese is melted.
8. Remove toothpicks before serving.