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    You are in: Home / Recipes / Chili Corn Dog Pie Recipe
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    Chili Corn Dog Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    carolinafan's Note:

    Corn dog in a pie? Tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chili

    Topping

    Directions:

    1. 1
      Heat oven to 400. Spray 9-1/2 inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray.
    2. 2
      Cook ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
    3. 3
      Stir in all remaining chili ingredients. Bring to a boil. Reduce heat to low; simmer 5 minutes or until mixture has thickened. Spoon into sprayed pie pan.
    4. 4
      In medium bowl, combine all topping ingredients; blend well. Spoon batter over chili.
    5. 5
      Bake at 400 for 16 to 21 minutes or until topping is golden brown. Cut into wedges to serve. If desired, serve with chopped green onions and additional Cheddar cheese.

    Ratings & Reviews:

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    Nutritional Facts for Chili Corn Dog Pie

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.6
     
    Calories from Fat 319
    53%
    Total Fat 35.4 g
    54%
    Saturated Fat 14.7 g
    73%
    Cholesterol 129.3 mg
    43%
    Sodium 1559.8 mg
    64%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 15.5 g
    62%
    Protein 29.7 g
    59%

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