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    You are in: Home / Recipes / Chili Corn Dog Pie Recipe
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    Chili Corn Dog Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    carolinafan's Note:

    Corn dog in a pie? Tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chili

    Topping

    Directions:

    1. 1
      Heat oven to 400. Spray 9-1/2 inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray.
    2. 2
      Cook ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
    3. 3
      Stir in all remaining chili ingredients. Bring to a boil. Reduce heat to low; simmer 5 minutes or until mixture has thickened. Spoon into sprayed pie pan.
    4. 4
      In medium bowl, combine all topping ingredients; blend well. Spoon batter over chili.
    5. 5
      Bake at 400 for 16 to 21 minutes or until topping is golden brown. Cut into wedges to serve. If desired, serve with chopped green onions and additional Cheddar cheese.

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    Nutritional Facts for Chili Corn Dog Pie

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.6
     
    Calories from Fat 319
    53%
    Total Fat 35.4 g
    54%
    Saturated Fat 14.7 g
    73%
    Cholesterol 129.3 mg
    43%
    Sodium 1559.8 mg
    64%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 15.5 g
    62%
    Protein 29.7 g
    59%

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