Chili, Coconut and Lemon Grass Pesto

Total Time
5mins
Prep 5 mins
Cook 0 mins

From Sophie Grigson, this is just made for fish and also good on chicken

Ingredients Nutrition

Directions

  1. Strip tough outer leaves from lemon grass and chop roughly.
  2. put this and rest of ingredients into processor and puree.
  3. will keep in fridge for 2 weeks if covered in oil.
  4. Note add fresh coriander if liked.

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