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    You are in: Home / Recipes / Chili Chicken Recipe
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    Chili Chicken

    Chili Chicken. Photo by Elana's Pantry

    1/1 Photo of Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Elana's Pantry's Note:

    For the Gluten-Free chicken dish, I switched out some of the ingredients, such as sugar, cornstarch and soy sauce to suit my dietary plan, changed the directions and added some garlic. This Chili Chicken is amazing; as I devoured it, I was transported back to my days of gluten-filled eating in New York City Chinese restaurants!

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    Ingredients:

    Serves: 4-6

    Yield:

    chicken ...

    Units: US | Metric

    • 2 chicken breasts, rinsed and cut into bite size pieces (about 1 1/2 pounds)
    • 1/4 teaspoon celtic sea salt
    • 1 teaspoon umeboshi vinegar
    • 1 tablespoon sesame oil
    • 1 tablespoon agave nectar
    • 1 tablespoon arrowroot
    • 2 tablespoons grapeseed oil
    • 10 dried chilies, cut in half
    • 1 tablespoon gingerroot, minced
    • 1 shallot, minced
    • 2 garlic cloves, minced
    • 1/2 cup water

    Directions:

    1. 1
      In a medium sized bowl, season chicken with salt, umeboshi, sesame oil, agave and arrowroot.
    2. 2
      In a large skillet over a high flame, heat grapeseed oil.
    3. 3
      Add chilis and fry until they turn reddish brown, about 2 minutes.
    4. 4
      Add seasoned chicken to skillet and stir-fry for 3 minutes.
    5. 5
      Add ginger, shallot, garlic and water and cook for 7 more minutes or until chicken is cooked.
    6. 6
      Serve with Napa Cabbage and Shiitake Mushrooms.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 10, 2008

      55

      I really loved how you altered this recipe to be so healthy. I enjoyed this dish though felt it could use a little kick. I left out a majority of the chili seeds, next time I think I'll include them. Update: I just took the leftovers out of the freezer, and it was fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      55

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    Nutritional Facts for Chili Chicken

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 153
    65%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.0 g
    15%
    Cholesterol 46.4 mg
    15%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    umeboshi vinegar

    agave nectar

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