Chili Cheese Jubilee

Total Time
55mins
Prep 25 mins
Cook 30 mins

Family favorite recipe when I was growing up. Easy to make and very tasty.

Ingredients Nutrition

Directions

  1. Brown the ground beef until crumbly, drain and set aside.
  2. Melt butter in skillet.
  3. Add onion; saute until tender.
  4. Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
  5. Beat eggs slightly; add light cream (or milk).
  6. Mix well.
  7. Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
  8. Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
  9. Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
  10. Repeat layers.
  11. Frost the top with the sour cream.
  12. Sprinkle with grated cheese.
  13. Bake in 325 degree oven for 25 to 30 minutes.

Reviews

(4)
Most Helpful

Great recipe Caryn. The sauce and corn chips create a taste similar to tamales. I made one slight alteration...I doubled the meat, which means I should have known to use a bigger pan. Oh well, live and learn. Still a great casserole that we will make again. Thanks for sharing.

Mark H. March 26, 2002

This was excellent! I made it with half the sour cream on top. We even had it re-heated the next day as an open faced sandwich on toast with salsa on top. Thanks Caryn.

Tara July 23, 2002

This is absolutely delicious. It is very kid friendly too at my house. We love it. Thanks so much for sharing. :)

Melanie Murray September 02, 2002

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