Chili Cheese Jubilee

READY IN: 55mins
Recipe by Caryn

Family favorite recipe when I was growing up. Easy to make and very tasty.

Top Review by Mark H.

Great recipe Caryn. The sauce and corn chips create a taste similar to tamales. I made one slight alteration...I doubled the meat, which means I should have known to use a bigger pan. Oh well, live and learn. Still a great casserole that we will make again. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Brown the ground beef until crumbly, drain and set aside.
  2. Melt butter in skillet.
  3. Add onion; saute until tender.
  4. Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
  5. Beat eggs slightly; add light cream (or milk).
  6. Mix well.
  7. Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
  8. Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
  9. Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
  10. Repeat layers.
  11. Frost the top with the sour cream.
  12. Sprinkle with grated cheese.
  13. Bake in 325 degree oven for 25 to 30 minutes.

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