Chili Cheddar Penne
photo by Nimz_
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄3 cups uncooked penne
- 4 teaspoons butter
- 4 teaspoons all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- 4 teaspoons taco seasoning
- 1⁄4 teaspoon salt
- 2⁄3 cup frozen corn
- 2⁄3 cup chopped fresh tomato
- 4 ounces chopped green chilies
directions
- Cook pasta according to directions.
- Meanwhile, in large saucepan, melt butter over medium heat.
- Stir in flour until smooth.
- Gradually add milk.
- Bring to a boil, cook and stir for 2 minutes until thickened.
- Reduce heat to medium.
- Stir in the cheese, taco seasoning, salt, and corn.
- Cook and stir 2-3 minutes or until cheese is melted.
- Drain pasta and stir into cheese sauce.
- Cook and stir for 3 minutes or until heated through.
- Stir in tomatoes and chilies just until combined.
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Reviews
-
The flavor in this dish with the combination of spices is perfect. I made mine extra hot by using a drained can of Rotel for the chopped tomatoes as well as the chopped green chilies as directed. Lot of heat which I was looking for. The corn (although I thought that an odd addition) was very good. This would and will make for a nice lunch for work. Thanks so much for sharing. Made for Spring PAC 2014.
RECIPE SUBMITTED BY
geckoluvr2000
United States
I am a mother of seven kids and my husband is active duty military! I love to cook all types of food! If I post a recipe, you can guarantee it is kid approved and will pass even the pickiest eaters! I am a SAHM and full time graduate student. For those of you who don't know what that means, that means I don't have enough time, so most of my recipes are quick and easy! I am always looking for other great quick and easy kid approved meals!