Chili Burgers
"A burger with some zip to it!!"
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 7.39 ml chili powder
- 425.24 g can chili with beans
- 4 toasted hamburger buns
- 118.29 ml shredded cheddar cheese
- 79.37 g can French-fried onions
directions
- Mix beef with the chili powder.
- Shape into 4 patties.
- Pan fry until meat is no longer pink.
- Simmer the chili until heated through.
- Place burgers on buns.
- Top with chili, cheese, and onions.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
