Recipe by Latchy
A great spicy way to have beetroot. I made this with a mixed lettuce leaf salad with some aged pecorino cheese and thinly sliced ham.
- 2 (50 g) whole cooked beetroots
- 45 ml sherry wine vinegar
- 1 garlic clove, finely chopped
- 1 teaspoon caster sugar
- 1⁄4 teaspoon dried chili pepper flakes, more if you like really hot
- 1⁄4 teaspoon salt