Chili and Garlic-Rubbed Steaks
- Ready In:
- 24hrs
- Ingredients:
- 8
- Yields:
-
2 steaks
ingredients
- 29.58 ml chili powder
- 29.58 ml fresh finely minced garlic (make certain that garlic very finely minced!)
- 4.92 ml cumin
- 9.85 ml honey
- 59.14 ml Worcestershire sauce
- 2.46 ml coarse black pepper (can use more)
- 2-3 steaks (about 1-inch thick)
- salt (optional)
directions
- In a small bowl stir together the chili powder, garlic, cumin and honey, Worcestershire sauce and coarse black pepper; mix well to combine.
- Arrange the steaks on a plate or platter large enough to hold them in one layer.
- Using your fingers rub the chili/garlic paste mixture well onto both sides of the steaks.
- Cover with plastic wrap and chill for a minimum of 24 hours or up to 2 days.
- Remove the steaks from the fridge and let sit out to almost room temperature (this is an IMPORTANT step!).
- Season steaks with salt if desired and grill or broil steaks to desired doneness.
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Reviews
-
This recipe was pretty good, tasty and easy. However, I had a few difficulties with the recipe. I found that it was more of a marinade than a rub, as the name suggests and I found that the meat wasn't overlly tender (it might have been the cut I bought). On the positive side, it was very tasty and made a nice meal.