Garlic-Rubbed Flank Steak With Chimichurri Sauce

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Chimichurri sauce: Place first 7 ingredients in a food processor; process until finely minced. With processor on, slowly pour oil and 1 tablespoon of water through food chute; process until well blended.
  • For Steak: Prepare grill to medium-high heat.
  • Rub steak evenly with salt, pepper, and garlic. Place steak on grill rack coated with cooking spray; cover and grill 6 minutes. Turn steak over; cover and grill 4 minutes or until desired degree of doneness. Remove steak from grill; cover and let stand 5 minutes.
  • Cut steak diagonally across the grain into thin slices. Serve with Chimichurri sauce.
  • Serving size = 3 ounces steak and 1 tablespoon sauce.
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