Chiles Rellenos With Tomato Casserole

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READY IN: 1hr 10mins
Recipe by Zephs Wife

Very easy and tasty casserole made a bit different with the addition of tomato sauce on top. I put an additional "hot" Mexican style can of tomato sauce on top. I've brought this to 2 parties in the last month and everybody loved it, even the kids.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Split chilis lengthwise in half, clean out seeds and rinse off.
  3. Beat milk, eggs, flour, and salt until smooth.
  4. Mix cheeses together saving 1/2 cup for top.
  5. Make alternating layers of #1)cheese #2)chilis #3)egg a greased large deep casserole.
  6. Pour tomato sauce over top and cover with remaining cheese.
  7. Bake 1 hour or until cooked in center in 350 degree oven.
  8. Let rest 5 minute before cutting.

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