Chilean Salsa

Total Time
25mins
Prep
25 mins
Cook
0 mins

After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

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Ingredients

Nutrition

Directions

  1. In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
  2. Transfer mixture to a serving bowl.
  3. Add the remaining ingredients and stir to combine.
  4. Will keep in the refrigerator for 2-3 days.