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    You are in: Home / Recipes / Chilean Salsa Recipe
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    Chilean Salsa
    Chilean Salsa. Photo by Bergy

    Photo by Bergy

    2 Photos of Chilean Salsa

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    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ratherbeswimmin''s Note:

    After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
    2. 2
      Transfer mixture to a serving bowl.
    3. 3
      Add the remaining ingredients and stir to combine.
    4. 4
      Will keep in the refrigerator for 2-3 days.
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    Chilean Cilantro Salsa (Pebre). Recipe by Chef Kate

    Chilean Cilantro Salsa (Pebre)

    By Chef Kate
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    Nutritional Facts for Chilean Salsa

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 253
    68%
    Total Fat 28.2 g
    43%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1769.9 mg
    73%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 15.5 g
    62%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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