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    You are in: Home / Recipes / Chilean Salsa Recipe
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    Chilean Salsa

    Chilean Salsa. Photo by Bergy

    1/2 Photos of Chilean Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ratherbeswimmin''s Note:

    After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
    2. 2
      Transfer mixture to a serving bowl.
    3. 3
      Add the remaining ingredients and stir to combine.
    4. 4
      Will keep in the refrigerator for 2-3 days.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 21, 2010

      55

      Wonderful, absolutely wonderful. I substituted olive oil for vegetable oil and the juice from one lime for the red wine vinegar. Thank you very much for sharing this recipe, it will definitely made again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      55

      This is excellent, fresh-tasting salsa. I did halve the amount of salt because I was using quite fine grained sea salt. I also substituted green chilies that are more easily available for me. Still delicious. Will definitely make again and again. Thank you very much for sharing another wonderful recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      Delicious! My daughter's Girl Scout troop made this for their Service Unit's International Festival (their troop picked Chile as their country to represent) and served it with tortilla chips. The kids at the Festival loved it and some were eating it with spoons -- no chips! Several adults wanted the recipe because they gave it a THUMBS UP!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Chilean Salsa

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 253
    67%
    Total Fat 28.2 g
    43%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1771.9 mg
    73%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 6.7 g
    27%
    Sugars 15.5 g
    62%
    Protein 5.6 g
    11%

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