Chilean Harvest Vegetable Stew
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 44.37 ml oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 4.92 ml chili powder
- 1-2 hot green chili pepper, finely chopped
- 2.46 ml salt
- 1.23 ml pepper
- 2.46 ml oregano
- 354.88 ml tomatoes, chopped
- 473.18 ml fresh pumpkin (or 2 cups canned pumpkin for a less chunky soup) or 473.18 ml winter squash, peeled and cubed (or 2 cups canned pumpkin for a less chunky soup)
- 473.18 ml corn
- 473.18 ml white beans, with liquid cooked (= 1 cup dried)
directions
- In large pot, sauté in 3T. oil: onion, garlic, chili powder, chili peppers, salt, pepper, and oregano.
- Add and cook until tender: tomatoes, pumpkin or winter squash, corn.
- Add: white beans with liquid.
- Simmer at least 30 minutes. The soup will be thick and chunky, with a mild spicy flavor.
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