Chilean Cucumber and Carrot Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food.

Ingredients Nutrition

Directions

  1. Toss sliced veggies with fresh lime juice and sprinkle with chili powder.
  2. Adjust the seasoning to your own taste and serve.
  3. This salad does not hold well so please enjoy right away.
Most Helpful

5 5

Fast, simple, fresh. Very enjoyable! Thanks for sharing. Culinary Quest '14

5 5

DH loved this. I did too. Light and spritely and easy to make.

5 5

This is a really light and spicy veggie salad which keeps you coming back again and again just to nibble. I absolutely love carrots and I used some homegrown cucumbers that someone brought me from the farm. I used regular chili powder this time, but I might try ancho chili powder next time around. I am making quesadillas today and will serve this salad with them -- if there is any left. Made for Newest Zaar Tag, May, 2012.