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    You are in: Home / Recipes / Chilean Cucumber and Carrot Salad Recipe
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    Chilean Cucumber and Carrot Salad

    Chilean Cucumber and Carrot Salad. Photo by BakinBaby

    1/3 Photos of Chilean Cucumber and Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Debbwl's Note:

    One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss sliced veggies with fresh lime juice and sprinkle with chili powder.
    2. 2
      Adjust the seasoning to your own taste and serve.
    3. 3
      This salad does not hold well so please enjoy right away.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 22, 2014

      55

      Fast, simple, fresh. Very enjoyable! Thanks for sharing. Culinary Quest '14

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2014

      55

      DH loved this. I did too. Light and spritely and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2012

      55

      This is a really light and spicy veggie salad which keeps you coming back again and again just to nibble. I absolutely love carrots and I used some homegrown cucumbers that someone brought me from the farm. I used regular chili powder this time, but I might try ancho chili powder next time around. I am making quesadillas today and will serve this salad with them -- if there is any left. Made for Newest Zaar Tag, May, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chilean Cucumber and Carrot Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 56.8
     
    Calories from Fat 4
    22%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 67.6 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.8 g
    23%
    Protein 1.8 g
    3%

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