Total Time
Prep 15 mins
Cook 7 mins

My future hubby and I really liked this squash. When I made this squash I added my squash in to my onions and cooked them until tender as I'm not fond of crunchy squash. I used Rotel canned tomatoes and green chiles. I found this recipe at Ossg Recipes.

Ingredients Nutrition


  1. Saute onion in butter in a large skillet 2 minutes.
  2. Add remaining ingredients; stir gently. Cover and cook 5 minutes or until crisp-tender, stirring occasionally.