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    You are in: Home / Recipes / Chile Squash Recipe
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    Chile Squash

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    internetnut's Note:

    My future hubby and I really liked this squash. When I made this squash I added my squash in to my onions and cooked them until tender as I'm not fond of crunchy squash. I used Rotel canned tomatoes and green chiles. I found this recipe at Ossg Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter in a large skillet 2 minutes.
    2. 2
      Add remaining ingredients; stir gently. Cover and cook 5 minutes or until crisp-tender, stirring occasionally.

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    Ratings & Reviews:

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    Nutritional Facts for Chile Squash

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.7
     
    Calories from Fat 36
    60%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 1.5 g
    3%

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