Chile Relleno Frittata

Submitted by katie in the UP

"I tossed this together for dinner one night. It was really quite good! Ingredients are for each fritata."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 Fritata
• Serves: 2

ingredients

• 2 large eggs, beaten
• 1 poblano pepper (I used whole canned)
• 59.14 ml monterey jack cheese (I used pepper jack)
• 59.16 ml tomato sauce, spicy (I used El Pato)
• sour cream
• avocado
• salsa

directions

1. Use a pan that can be placed under the broiler. Spray with cooking spray.
2. Under med heat.cook egg until almost set.
3. Layer 1 chili (sliced down the middle laying flat) and sprinkle with cheese.
4. Place under broiler just until cheese in bubbly. Add spicy tomato sauce and place under broil just a few seconds -- to warm.
5. Slip fritata onto a plate and garnish.
6. I also served with warm flour tortillas.