Chile Relish
photo by LucyS-D
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
10 cups
ingredients
- 907.18 g red jalapeno chiles
- 453.59 g anaheim chili
- 10 garlic cloves
- 44.37 ml salt
- 1064.65 ml red wine vinegar
directions
- Stem the peppers. If working with larger peppers and using a blender, you may want to cut them into slightly smaller pieces as well.
- Peel the garlic.
- Process all ingredients in a food processor or blender in batches until smooth.
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