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    You are in: Home / Recipes / Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette Recipe
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    Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    gailanng's Note:

    A delicious and beautiful salad from halfbakedharvest.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salmon

    Salads

    Simple Honey Lime Vinaigrette

    Directions:

    1. 1
      To make the dressing, combine the olive oil, lime juice, cilantro, chili powder, honey and salt and pepper. Whisk to combine, taste and adjust seasonings to your liking. Set aside.
    2. 2
      In a large salad bowl add the lettuce, mango, jalapeno and black beans. Drizzle with the juice of half a lime (only do this if eating right away). Toss well and set aside.
    3. 3
      In a small bowl combine the chili powder, smoked paprika, cumin, brown sugar, lime zest and a good pinch of salt and pepper.
    4. 4
      Place the salmon on a plate and rub with 1 tablespoon olive oil. Sprinkle the spice mixture over the salmon and gently rub it into the salmon.
    5. 5
      Heat a medium size skillet over medium-high heat. Add a tablespoon of olive oil and once hot, add the red pepper slices and a pinch of salt and pepper. Stir fry the peppers for 4-5 minutes. Remove the peppers from the pan. Reduce the heat to medium and add another tablespoon of olive oil and add the salmon, skin side facing up. Sear the salmon for 3-4 minutes and then flip and continue cooking for another 4-5 minutes or until the salmon reaches your desired doneness. Cooking times will vary depending on the size of your salmon. Cut the salmon into 4-6 pieces or chop into bites.
    6. 6
      To assemble the salads, add the red peppers to the salad bowl and toss. Divide the salad among plates or bowls. Sprinkle each plate with a little of cheddar and a little of cajita. Top each bowl with a piece of salmon. Add a few slice of avocado and drizzle with the dressing. Garnish with crushed tortilla chips and more cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.9
     
    Calories from Fat 395
    62%
    Total Fat 43.9 g
    67%
    Saturated Fat 9.8 g
    49%
    Cholesterol 74.3 mg
    24%
    Sodium 246.6 mg
    10%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 8.2 g
    33%
    Sugars 17.8 g
    71%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    limes, zest of

    salt and pepper

    queso fresco

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