Total Time
50mins
Prep 20 mins
Cook 30 mins

Red and green make this a festive dish. It can be a hot as you wish. . just add more chilli. The chicken stock can be replaced with a vegetable sauce for a vegetarian dish.

Ingredients Nutrition

Directions

  1. Heat oil in saucepan or wok.
  2. Add onions and fry until softened, about 8 minutes.
  3. Add chilli powder and flour.
  4. Cook stirring for 2 minutes.
  5. Gradually add stock stirring until smooth.
  6. Add beans, pepper and tomato paste.
  7. Lower heat and simmer 15 minutes.
  8. Season to taste.
  9. Add tomatoes and cook another 3 minutes.

Reviews

(2)
Most Helpful

Wonderful! I halved the recipe and followed all the instructions. I needed to add an extra 1/2 cup of water for the beans since the original 1/2 cup didn't seem enough for the beans to cook in. I also simmered them covered. This spicy dish made the perfect side to rotis for a piquant dinner!

Anu March 30, 2002

I made this for Xmas dinner, and just remembered to review it. It was easy, tasty, and fast. I followed the recipie to a T and it turned out great!

HeatherDiane March 11, 2004

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