Chile Con Queso Dip

Submitted by pink cook

"This is a very good dip with an excellent flavor. Enjoy."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 4 cups
• Serves: 8-10

ingredients

• 236.59 ml white cheddar cheese, grated
• 198.44 g can green chilies, chopped and drained (or use 1 jalapeno pepper)
• 473.18 ml light sour cream
• 4.92 ml garlic powder
• 236.59 ml monterey jack cheese, grated
• 5 green onions, finely chopped
• 59.14 ml fresh cilantro, finely chopped

directions

1. In a greased baking dish, layer half cheddar cheese and top with half of chopped green chiles, then half sour cream mixed with garlic powder.
2. Cover with half of the Monterey Jack cheese. Repeat twice, using up all the ingredients.
3. Bake in a preheated 375ºF. oven for 30 minutes, until the cheeses are melted and the center is set.
4. Serve warm as a dip with tortilla chips. Mmmm -- delicious.