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1/1 Photo of Chile Con Carne (Canning)
1 hrs 15 mins
I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or less salt), pepper or chili powder will not adversely affect canning results. Prep time does not include soaking time for beans, cooking time does not include time to get up to pressure.
Units: US | Metric
Serving Size: 1 (3673 g)
Servings Per Recipe: 1
The following items or measurements are not included: