Chile Chicken With Pineapple Salsa

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Total Time
10 mins
20 mins

This is a very different take on chicken; we eat so much chicken that I had to try it. It was a big hit and I have served this for guests as well. Nothing but positive comments!

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  1. Preheat oven to 400 degrees F. Combine ancho chile and salt. Wash hands. Rub spices on chicken, wash hands again!
  2. Heat oil in large oven-proof skillet to medium high heat. Cook chicken until browned, about 2 minutes per side. Transfer chicken in skillet to oven, bake 10-15 minutes or until done (internal temperature 170 degrees F).
  3. To make salsa, combine remaining ingredients in a small bowl; add a pinch of salt.
  4. Serving suggestion: serve chicken on a bed of rice and top with salsa.
  5. Refrigerate leftovers.
Most Helpful

4 5

Quite good, and quite spicy! I would suggest eating it over rice or something that can cut the spice a little.