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    You are in: Home / Recipes / Chile Chicken With Pineapple Salsa Recipe
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    Chile Chicken With Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #399112's Note:

    This is a very different take on chicken; we eat so much chicken that I had to try it. It was a big hit and I have served this for guests as well. Nothing but positive comments!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F. Combine ancho chile and salt. Wash hands. Rub spices on chicken, wash hands again!
    2. 2
      Heat oil in large oven-proof skillet to medium high heat. Cook chicken until browned, about 2 minutes per side. Transfer chicken in skillet to oven, bake 10-15 minutes or until done (internal temperature 170 degrees F).
    3. 3
      To make salsa, combine remaining ingredients in a small bowl; add a pinch of salt.
    4. 4
      Serving suggestion: serve chicken on a bed of rice and top with salsa.
    5. 5
      Refrigerate leftovers.

    Ratings & Reviews:

    • on March 03, 2007


      Quite good, and quite spicy! I would suggest eating it over rice or something that can cut the spice a little.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile Chicken With Pineapple Salsa

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.8 g
    Cholesterol 68.4 mg
    Sodium 369.4 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 1.3 g
    Sugars 21.0 g
    Protein 27.9 g

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