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    You are in: Home / Recipes / Chile-Cheese Supper Dish Recipe
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    Chile-Cheese Supper Dish

    Chile-Cheese Supper Dish. Photo by Mikekey

    1/1 Photo of Chile-Cheese Supper Dish

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Aunt Cookie's Note:

    I got this from one of those "Best Recipes of 200-" books, which got the recipe from the Los Angeles Times. It tastes like an enormous, cheesy omelet. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Butter a 2 1/2 quart baking dish.
    2. 2
      In a large bowl, beat the eggs well. Add the remaining ingredients and stir until well-blended.
    3. 3
      Pour into the prepared baking dish. Bake until a knife inserted in the center comes out clean, about 35-45 minutes.

    Ratings & Reviews:

    • on January 27, 2007


      This gets 5 stars, but don't tell my cardiologist I ate it! :) Soooo Gooood, but so much cheese (that's what makes it so good!) This will made again, but for those times when I have been good and earned a treat! Thanks for posting! (I didn't know if the butter called for was for buttering the dish or was meant to be in the dish, but I think I would cut it in half next time.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile-Cheese Supper Dish

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.1
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 25.9 g
    Cholesterol 325.8 mg
    Sodium 1216.5 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 32.5 g

    The following items or measurements are not included:

    mild chiles

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