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    You are in: Home / Recipes / Chile Carrots With Garlic Recipe
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    Chile Carrots With Garlic

    Chile Carrots With Garlic. Photo by LostInCA

    1/1 Photo of Chile Carrots With Garlic

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    "Food:The Way To Anyone's Heart"'s Note:

    This is served in Mexico. It makes a great appetizer! Always wear gloves when cutting or touching jalapeno peppers. If not, be very careful not to touch your eyes, nose, mouth or "other areas"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot of boiling water, blanch the sliced carrots for 30 seconds; drain.
    2. 2
      In a bowl, mix all of the ingredients with the hot carrots.
    3. 3
      Refrigerate 30 minutes before serving.
    4. 4
      Keeps refrigerated for 6 days.

    Ratings & Reviews:

    • on September 14, 2011

      55

      These are delicious! Our family really enjoys the carrots included in pickled jalapeƱos but there never seems to be enough of them. This recipe has ended the mad dash to dig out the carrots of a newly opened can of peppers. We love the crispness and the ability to control the heat. Thanks for a delicious recipe! It's a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chile Carrots With Garlic

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.1
     
    Calories from Fat 9
    19%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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