Chile Carrots With Garlic
photo by LostInCA
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 5 carrots, sliced 1/4-inch thick
- 2 onions, peeled, sliced 1/4-inch thick
- 3 garlic cloves, minced
- 1 tablespoon fresh oregano, chopped
- 2 pickled jalapeno peppers, in vinegar, sliced
- 1 teaspoon olive oil
- 1⁄4 cup white wine vinegar
- 1⁄4 teaspoon black pepper
- 2 bay leaves
- salt
directions
- In a pot of boiling water, blanch the sliced carrots for 30 seconds; drain.
- In a bowl, mix all of the ingredients with the hot carrots.
- Refrigerate 30 minutes before serving.
- Keeps refrigerated for 6 days.
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Reviews
-
These are delicious! Our family really enjoys the carrots included in pickled jalapeños but there never seems to be enough of them. This recipe has ended the mad dash to dig out the carrots of a newly opened can of peppers. We love the crispness and the ability to control the heat. Thanks for a delicious recipe! It's a keeper!!
RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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