Total Time
45mins
Prep 30 mins
Cook 15 mins

Today, I have completed ONE whole year of cooking. Its been a great day though I was real busy until 3 pm writing my Info. Tech assignment that I've finished too! So, its a day for double thrills. It's also Bergy's b'day and Anu's too which makes it all the more a reason to party. I saved this recipe along with my brandy crescents for today and I am so happy to be posting them.

Ingredients Nutrition

Directions

  1. Mix butter and sugar in a bowl.
  2. Add yolk and salt.
  3. Add essence, flour and corn flakes.
  4. Mix with hands until everything has just mixed (don't overmix).
  5. Refrigerate for 10-15 minutes.
  6. Make into flat cookie shapes.
  7. Bake for 15 minutes at 180°C.
  8. Cool.
  9. Allow to harden.
  10. Serve.

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